© 2019 LOCA TANGO PROJECT

Last event's menu. Menu for 2020 coming soon...

Crazy Menu

FRIDAY 5/22

Dinner*

 

"Sopa No Mi-so-entas"

 

Miso soup made from scratch from traditionally made dashi broth served with tofu & scallions.​

"Dime Mi Bibimbap"

 

"Bibimbap" traditional Korean rice bowl with a locOH twist: steamed sushi rice, barley, quinoa, and farro topped with vegetables, bulgogi beef, fried egg, & gochujang chili sauce.

"Ba-klava Exposición"

 

Nutty, sweet, & flaky baklava from local bakery.

 

Snacks

Crudités & hummus, chips & guacamole, charcuterie & baguette, fresh cut fruits, cookies, & brownies.

SATURDAY 5/23

 

Breakfast*

 

Home-baked granola with nuts & dried fruits served with yogurt, milks, & array of toppings.​​

Lunch*

"Chíckchípía'

Chickpeas & ​quinoa tossed with shredded cabbages, roasted peppers, artichoke hearts, & creamy lemon vinaigrette.

 

"La Rosagna"
 

Vegetarian lasagna with ​eggplant, zucchini, spinach, & three cheeses.

 

"Hielo-millacion"

Assorted icy treats by Ice Haus Patissier & El locOH.

Snacks

Gỏi cuốn (Vietnamese spring roll), boba tea, & fruit smoothies.

Dinner*

 

"Flor Del Mar"

Maine mussels steamed in coconut-lemongrass curry broth & served with cilantro, scallion, & lime.

"El Gallo Ciego"

Tandoori chicken served over coconut rice with curried vegetables, naan, & raita.

"Pompas De Tapioca"

Tapioca-coconut milk pudding sweetened with maple syrup & topped with fresh berries, roasted nuts, & coconut chips.

Snacks

Kimbap (Korean seaweed roll), grilled cheese, dark chocolate mousse cake, & Thai iced tea.

SUNDAY 5/24

Brunch*

"Mañana Iré Temprano"

 

French toast, eggs, bacon, ham, potatoes, breakfast pie, orzo salad, fruit salad, & mimosa.

Snacks

Tteok (Assorted Korean rice cakes), Sujeonggwa (Korean punch with dried persimmon, ginger, cinnamon, dates, & pine nuts), & Bori cha (Korean roasted barley & corn tea).

Dinner*

 

"Nosotros"

Backyard Charcoal Grill BBQ: Baby back ribs, roasted chicken, homemade burger, hot dogs, veggie 'meatballs', salad, cornbread, rice pilaf, corn on the cob, & grilled vegetables.

"Pie-nso"

Blueberry-marshmallow pie, drunken pumpkin pie, Oreo-dulce de leche pie, & lime pie.

Snacks

Yakbap (Korean steamed sweet rice with dried fruits & nuts), tea cakes, cookies, & tea.

MONDAY 5/25​

Breakfast*

 

"La Cumparsita"

 

Ham, bacon, egg, & cheese on wholewheat English muffin.

*All meals require advance purchase of the food pass.

1)Snacks will be available to ALL participants at all milongas. There will be a small selection of 'grab n go' snack items (Kind bars, candies, nuts, dried fruits, pretzels, chocolate nut barks, whole fruits, & etc.) and assortment of beverages at all milongas in addition to the items mentioned in the menu above.

2)Although we will make every effort to keep the menu as written, it can change without advance notice.

3)We will do our best to make alternative options available to accommodate guests with dietary restrictions. However, please understand that we may not be able to at times due to the high volume we will be serving. Check with the chef in charge or manager on site.

4)If you have a severe food allergy, please use extreme caution and inform the staffs before consuming any food.